|
Name |
|
Harsh Dev Singh Gill |
|
Specialization |
|
Food Production |
|
Qualification |
|
3 years diploma in Hotel Management from IAM Calcutta, in 2000 |
|
Experience |
| 11 Years |
|
Description |
| N/A |
|
|
|
Name |
|
Chandan Kumar Jha |
|
Specialization |
|
Front Office & F& B Service |
|
Qualification |
|
3 Years diploma in H.M.C.T. & AN from Indian Institute of Science & Management, Ranchi in 2000 |
|
Experience |
| 11 Years |
|
Description |
| N/A |
|
|
|
Name |
|
Jasleen Kaur |
|
Specialization |
|
Housekeeping |
|
Qualification |
|
M.Sc. in hotel management,catering and tourism technology |
|
Experience |
| 4 years |
|
Description |
| N/A |
|
|
|
Name |
|
Gurwinder Singh |
|
Specialization |
|
Food Production |
|
Qualification |
|
B.Sc. in Hotel Administration & Hospitality in 2004 from NCIHM and DELF from ALLIANCE FRANCAISES in 2009 |
|
Experience |
| 6 Years |
|
Description |
| N/A |
|
|
|
Name |
|
Gurpreet Kaur |
|
Specialization |
|
Communication Skills |
|
Qualification |
|
M.A in English (phonetics) & B.ed |
|
Experience |
| 3 Years |
|
Description |
| N/A |
|